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Some of our family works the vineyard and in the cellar, while others are involved with management.
We are really making the dream come true of living in a peaceful village where time is still measured by the changing of the seasons.
However, joy is shared by everyone and we are all truly pleased when guests come to pay a visit.
With the help of Walter Sodano, our friend and internationally renowned chef, we opened Tinaia's doors to guests, visitors to our cellrs and all-around aficionados, with the purpose of rediscovering the enogastronomical traditions, the history and the gusto of our land.
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MENU LA TINAIA
Maulet Aperitif (a Greek Chardonnay)
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Selected Valsesian hot and cold appetizers
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PRIMI PIATTI
Carnaroli risotto with Toma cheeses and Gattinara wine syrup
Spelt noodles with meat sauce
Oven-cooked lasagne with porcini mushrooms
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SECONDI PIATTI
Milk-braised pork roast with oven-cooked rosemary potatoes and vegetables
Braised beef with Marano polenta (corn meal)
Roasted beef with mashed potatoes and vegetables
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Assorted cheeses from the Valsesia area served with grape must preserve and honey
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DESSERTS
Bunet (chocolate and macaroons pudding)
Apple pie
Panna cotta (Boiled cream) with homemade jam
Suggested menus from € 28,00
Aperitif, Appetizers, Primo Piatto, Secondo Piatto, Dessert
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